Antipasti di mare | Seafood appetizers
Octopus tentacle with potatoes and bacon
Souté of mussels
Seafood salad
Hot mixed seafood starter
Antipasti del territorio | Meat appetizers
Platter of local cold cuts and cheese
Caprese salad with buffalo mozzarella
Parma ham and Apulia burrata
Breasaola, rocket and parmesan cheese
Vegetable timbale with scamorza fumè and tomato cream
Primi | First Dishes
Seeafood spaghetti
Spaghetti whit clams
Risotto with seafood (for 2 person minimum)
Potato gnocchi with shrimps, zucchini and saffron
Tortellini in capon broth
Tortelloni with porcini mushrooms
Tagliatelle with ragù
Gramigna with sausage
Pennetta with tomato sauce and chili
Spaghetti alla carbonara
Secondi | Main Courses
Mixed seafood grill
Tuna fish with rocket and lemon sauce
Fried shrimps and calamari
Grilled seabass
Mixed meat grill
Grilled beef tenderloin
Grilled fillet beef
Beef fillet with porcini mushrooms
Grilled slice beef with rocket and grana cheese
Contorni | Side Dish
Baked potatoes, french fries, sauteed vegetables with garlic, oil and chili, grilled vegetables, mixed salad
Large mixed salad with tuna fish, mozzarella and corn
Dessert | Desserts
Cheesecake
Panna cotta with selections of sauces
Tiramisù home made
Crem caramel
Elenco allergeni alimentari |Allergenicity of foods
01 CEREALI (cereal)
02 CROSTACEI (crustacens)
03 UOVA (eggs)
04 PESCE (fish)
05 ARACHIDI (Peanuts)
06 SOIA (soya)
07LATTE (milk)
08 FRUTTA A GUSCIO (Nuts)
09 SEDANO (Celery)
10 SENAPE (Mustard)
11 SEMI DI LINO (sesame seed)
12 SOLFITI (sulphites)
13 LUPINI (lupines)
14 MOLLUSCHI (Mollucs)